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The New Intercourses: An Aphrodisiac Cookbook by Martha Hopkins and Randall Lockridge
The New Intercourses is a hardcover cookbook featuring 19 sensual foods and more than 55 recipes. This 10th-anniversary edition is organized by type of aphrodisiac and covers traditional foods such as oysters and strawberries alongside lesser-known options including pine nuts and asparagus.
$29.95
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Description
Description
The New Intercourses is a hardcover cookbook featuring 19 sensual foods and more than 55 recipes. This 10th-anniversary edition is organized by type of aphrodisiac and covers traditional foods such as oysters and strawberries alongside lesser-known options including pine nuts and asparagus. The book includes histories of aphrodisiacs, couples’ anecdotes, and photography, with a completely revised appendix. Pages: 208. Country of origin: USA.
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Additional information
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Estimated delivery dates: Aug 2, 2026 - Aug 7, 2026
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